Original Smith Island Cake Recipe

In a separate bowl combine flour salt and baking.

Original smith island cake recipe.

Serve at room temperature. Cream together sugar and butter add eggs and beat until smooth with mixer. Sift together flour salt and baking powder. Add eggs one at a time and beat until smooth.

Chill cake about 1 hour or until set. Smith island cake is decadently moist. Most ovens can fit three 9 inch cake pans so for a nine layer cake bake three layers at a time. Cream together sugar and butter.

Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as. Lightly butter three pans and re butter after each set. For the cake layers. We re sticking with the original smith island cake a moist yellow cake with chocolate fudge icing.

3 cups 14 oz all purpose flour 2 tsp. A traditional smith island cake has 8 to 12 layers. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed. Baking powder 1 2 tsp.

Combine the butter and sugar in the bowl of a stand mixer or hand held electric mixer. 2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs. Sprinkles totally optional but i always encourage a little rainbow happiness. No other cake on the planet can even compete.

Mix into egg mixture one cup at a time. Position an oven rack in the middle of the oven. Starting at the center of the cake pour icing in a slow steady stream over top of cake moving to outer edges and letting icing flow down the sides of the cake. Smith island cake our recipe for this towering dessert featuring eight layers of buttery yellow cake with chocolate fudge icing was inspired by a decadent version served at becca s smith island.

Preheat to 350 degrees. Beat on medium speed until light and creamy. Place cake over a wire rack on a rimmed baking pan.