Oven And Grill Pork Ribs

Move an oven rack near to the top of the oven.

Oven and grill pork ribs.

The oven should have cooked the ribs fully so we re just using the grill to add a little char and caramelize the sauce a bit. Turn broiler to high and broil the ribs for 3 4 minutes just until the barbecue sauce begins to caramelize. First preheat a clean grill to medium heat about 200 f then oil the grill. Cooking the ribs in the oven first added to the tenderness of the meat and everything just fell right off the bone.

Preheat oven to 225 degrees. Preheat oven to 300 and line a baking sheet with aluminum foil. When you want smoky grilled flavor make your baby back ribs in the oven and finish them on the grill. A quick 15 minutes on the grill is all it takes for crispy on the outside tender on the inside baby back ribs.

This way you make sure the meat is cooked but you also get a great crust and smoky flavor. Remove the ribs from the oven discard the aluminum foil and generously brush both sides with barbecue sauce. Place the ribs over low direct heat and cook for 10 12 minutes basting with barbecue sauce every 3 4 minutes until they reach an internal temperature of 170 180. Turn ribs baste again with barbeque sauce and grill 8 minutes.

By the way this is how to best clean your grill. This 5 star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender and finishes with a quick trip to the grill to put the seal on the sauce. Season your ribs with dale s marinade your favorite rib rub grill seasoning or simply salt and pepper. Transfer ribs from the oven to the grill discarding cooking liquid.

Grill over medium heat for 15 minutes turning ribs once. Baste ribs generously with barbeque sauce and grill 8 minutes. Be sure to lather it up with the homemade bbq sauce. Lightly oil preheated grill.

Cover the baking dishes with aluminum foil and place in the oven. Place the ribs right on the grill using tongs to maneuver them into place. If you are using small baby back ribs take out after 3 5 hours. Once you ve done that with both sides of the ribs remove it from the grill cut it up and serve.

If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. The best way to cook ribs is in the oven and then on the grill. Baked marinated and grilled. If you really crave that grill flavor you may alternatively transfer the ribs to a hot preheated grill to finish cooking.