Oven Baked Cod Fish Recipes

Preheat the oven to 400 and pat cod filets with a paper towel until dry. Since it is a lean type of fish cod cooks really quickly in a preheated 400 f oven. This recipe was a favorite request from a local restaurant.

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Add pads of butter along the top of the fish.

Oven baked cod fish recipes.

How to store baked cod. This baked cod is simple to make and only has 4 ingredients for the sauce making the sauce ahead of time is easy to do. Lay cod in baking dish and sprinkle with salt pepper to taste. They closed after years in business and we are happy to share a version of their most requested recipe.

In a separate shallow bowl mix flour and seasonings. Combine olive oil cherry tomatoes lemon slices garlic and thyme in a 9 x 13. In a shallow bowl mix lemon juice and butter. Preheat oven to 350 degrees.

Bake for two sets of 10 minutes each and you have the perfect ten dinner. Preheat oven to 400. Simple fast and delicious describes this baked cod recipe. How long to bake cod.

Spray baking dish with pam cooking spray. Season all over with salt and pepper. Dip fillets in lemon juice mixture then in flour mixture to coat both sides. Place in an airtight container and store in the refrigerator for 3 to 5 days.

Is it safe to eat cod. Can you freeze baked cod. Sprinkle italian panko crumbs on top of the fish not too thick. Yes once the baked cod is served let it cool completely before storing.

It should take around 10 15 minutes to cook depending of course upon the thickness of your fish fillet. For a 375 f oven that would be around 15 20 minutes and around 25 30 minutes in a 350 f oven. Cook in oven for 30 minutes. Serve with rice pilaf and vegetable.

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