Pan Seared Steak On Grill

Even on charcoal you have to go to extra lengths to get a good sear.

Pan seared steak on grill.

Broil the steak for 10 minutes. You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal. Speaking of hot pans sear the steaks in a very hot pan or hot grill. If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.

At 10 minutes check the temperature in the center of the meat. If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning. And by a good sear i mean a dark crusty brown. Return the pan to the oven and broil for an additional 10 to 15 minutes.

Shut the lid and sear for about 1 3 minutes until grill marks show. Topped with garlic herb butter this will quickly become your go to steak recipe. Finish the steak with a pan sear to yield a brown crust and cook to desired doneness. Oil the grill grates a bit and add the steak over high heat.

Twenty minutes on the counter before hitting the hot pan will make for better steaks. Don t over cook the steak. Then light the coals and let the temperature reach 500 degrees fahrenheit. This pan seared steak with garlic butter is incredibly juicy tender and delicious.

To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper. Turn the heat to low. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. Bake a thick steak in the oven at 275 f and cook until the internal temperature reaches about 100 f.

Move the steak to your low heat zone if you aren t using gas. Flip the steak and sear the other side for another 1 3 minutes. Remove the steak from the grill pan and let it rest for 5 minutes. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.

Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. Step 3 remove the pan from the oven and flip the steak over. Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. The pan sear method will work for either thin or thick steaks.

Keep the door open just a crack to discourage smoke from building up inside the oven. This browns the meat on the outside and seals in the juices. This popular technique reverses the steps to produce a juicy tender steak.